Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/142063
Title: CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE
Authors: TEO NI ZHEN
Keywords: Anthocyanins, Lipase, Sucrase, a-glucosidase, ABREP
Issue Date: 22-Jan-2018
Citation: TEO NI ZHEN (2018-01-22). CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE. ScholarBank@NUS Repository.
URI: http://scholarbank.nus.edu.sg/handle/10635/142063
Appears in Collections:Master's Theses (Closed)

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